Ever wondered why there seemed to be so much buzz around hemp seeds? What makes this health food so trendy? Before I give you the low down on this “super seed”, I feel obligated to share with you one important detail… Hemp seeds are in fact not a seed at all but are technically classified as a nut! Now that we have that straight, let’s dive in some more 😊
Contrary to the often touted, yet misguided belief that high fat food increase cholesterol and are to be avoided, hemp seeds have been shown to decrease risk of heart disease. The amino acid arginine in hemp seeds promotes the production of nitric oxide in the body, a gas molecule that lowers blood pressure by signaling the blood vessels to dilate. Due to the healthy fats they contain, hemp seeds also support a healthy immune system. They are rich in both polyunsaturated fats and essential fatty acids (omega-3 and omega-6). Having a healthy balance of omega-3 and omega-6 is essential for the immune system to function at its best. With an impressive 3:1 ratio of omega-6 to omega-3, hemp seeds help promote an optimal balance of essential fatty acids.
Additionally, hemp seeds are a source of easily digestible, plant-based protein – 25% of their caloric value comes from high-quality protein, compared to other seeds like chia or flax at only 16-18%. Because they contain all 9 essential amino acids the body cannot make on its own, hemp seeds are one of the few non-animal sources of a complete protein. Just one serving of hemp seeds (about 3 tablespoons) contains 10 grams of protein – wow! Lastly, in addition to being quite rich in vitamin E, hemp seeds are a great source of essential minerals such as phosphorus, magnesium, calcium, iron and zinc to name a few.
Whether you sprinkle them on a salad, blend them in your smoothie, or bake them with granola, hemp seeds promise to pack and powerful, nutritious punch! If you’re ready to start reaping the benefits of this mighty seed (that’s really a nut, remember), swing by the Crossroads office this Tuesday while they are featured in our Tasty Tuesday treat!
If you’re like me, nothing adds to the enjoyment of a delicious dish more than knowing the health benefits that accompany the nutritious ingredients it includes. One wellness-promoting ingredient I’ve been stuck on for a while is maca powder. There is a long list of reasons to love maca – allow me to highlight a few, and share with you why this subtly sweet, superfood powder has become a staple in my pantry.


During my last year of college, I battled a severe case of senioritis. It seems like the closer I got to graduation, the more difficult it was to find the motivation to stay diligent in my studies. However, since graduating, I have ironically had an insatiable desire for learning. Every day I find more topics that pique my interest and I feel a constant urge to be studying and growing in knowledge. 

As a goal-setting, progress tracking, schedule-making, resolution-loving guru, New Years has always been a favorite holiday of mine. As a kid, I loved New Years because it meant I got to stay up past my bedtime to join in the celebration. Now, this disruption to my sleep schedule is ironically my least favorite part about the holiday! Still, I buzz with excitement as I anticipate the New Year to come, inspired by the fresh start that it brings. 